Pesto Cheesy Chicken
Eliza
ingredients
- 4 skinless, boneless chicken breast halves (pounded to 1/4" thickness)
- 1 cup basil pesto
- 4 thick slices mozarella
- Basil Pesto:
- 2 c fresh basil
- 1/2 c grated parmesan
- 1/2 c olive oil
- 3 garlic cloves, minced
- salt and pepper
directions
- 1
Preheat oven to 350°. Spread 2-3 Tablespoons of pesto onto each flattened chicken breast. Place one slice of cheese over pesto. Roll up tightly and secure with a toothpick.
- 2
Place in a lightly greased baking dish.
- 3
Bake uncovered for 45-50 minutes until browned and juices are clear.
Source: Eliza
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