Texas Roadhouse Green Beans

Texas Roadhouse Green Beans photo
prep time:
5 min
total time:
20 min
EricEric Black

ingredients

  • 2 (16 ounce) cans green beans, drained
  • 2 cups water
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 4 ounces bacon, diced (raw) or ham (cooked)
  • 4 ounces diced onions

directions

  • 1

    Using a colander, thoroughly drain green beans. Set aside.

  • 2

    Mix water, sugar and pepper until well incorporated. Set aside.

  • 3

    Preheat your cooking pan to Medium High heat.

  • 4

    Raw Bacon Method.

  • 5

    Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.

  • 6

    Once bacon is cooked add the onions and cook until they are tender and light brown.

  • 7

    Diced, Cooked Ham Method.

  • 8

    Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.

  • 9

    Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.

  • 10

    Now that the onions are tender add the liquid mixture and the beans.

  • 11

    Using the rubber spatula stir the mixture until incorporated.

  • 12

    Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

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