Texas Roadhouse Green Beans
ingredients
- 2 (16 ounce) cans green beans, drained
- 2 cups water
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 4 ounces bacon, diced (raw) or ham (cooked)
- 4 ounces diced onions
directions
- 1
Using a colander, thoroughly drain green beans. Set aside.
- 2
Mix water, sugar and pepper until well incorporated. Set aside.
- 3
Preheat your cooking pan to Medium High heat.
- 4
Raw Bacon Method.
- 5
Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- 6
Once bacon is cooked add the onions and cook until they are tender and light brown.
- 7
Diced, Cooked Ham Method.
- 8
Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- 9
Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- 10
Now that the onions are tender add the liquid mixture and the beans.
- 11
Using the rubber spatula stir the mixture until incorporated.
- 12
Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
Source: Anne Dawson


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