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“PoPo Cake” Almond Cream Cheese Pound Cake

Mary Kay CavanaughMary Kay Cavanaugh

Ingredients

  • 1 package (18.5 oz.) Butter recipe, Golden cake mix
  • 1 package (8 oz.) cream cheese, at room temperature
  • 4 large eggs, at room temperature
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
“PoPo Cake” Almond Cream Cheese Pound Cake photo
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notes

This recipe was my grandfather’s favorite cake. Thus we call it “PoPo Cake.” He would always eat some sort of cake like this for breakfast – dipping it into his coffee before heading out to farm cotton. He was an amazing man – incredibly kind, wise and

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