“PoPo Cake” Almond Cream Cheese Pound Cake
Mary Kay Cavanaugh
ingredients
- 1 package (18.5 oz.) Butter recipe, Golden cake mix
- 1 package (8 oz.) cream cheese, at room temperature
- 4 large eggs, at room temperature
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
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notes
This recipe was my grandfather’s favorite cake. Thus we call it “PoPo Cake.” He would always eat some sort of cake like this for breakfast – dipping it into his coffee before heading out to farm cotton. He was an amazing man – incredibly kind, wise and
Source: Donna Cavanaugh
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