AUNT GERRY'S HAM VEGETABLE SOUP
THIS IS THE BEST SOUP FOR A HEARTY WINTER MEAL MmMm
ingredients
- 1 8-10 lb ham with bone(you may also use 6 hamhocks)
- 2 large bags frozen mixed vegetables
- 4 can’s diced tomato’s
- 1 medium head gabbage
- 2 cans cream corn
- 2 can’s peas
- 8 potato’s
- 1 jar v-8 juice
- 2 large onion’s
directions
- 1
put ham in oven cook 4 hours
- 2
take out (cool enough to handle) clean put back in juice
- 3
cut all vegetables into dices add
- 4
add frozen vegetables
- 5
add canned vegetables
- 6
add v-8 juice
- 7
put all in roaster and put in oven and cook all day
- 8
The more times uou warm this up it just gets better and better!
- 9
Also freezes well
Source: Gerry(Fultz) Hockenbrock

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