Sausage and Grits Casserole
Jane
ingredients
- 1 lb. hot sausage
- 1 C grits
- 4 C water
- 1 tsp. salt
- 1 stick butter
- 2 C shredded sharp Cheddar
- 1/2 C milk
- 3 eggs, beaten
directions
- 1
Brown sausage and drain fat.
- 2
Cook grits in 4 C boiling water with salt and stick of butter until done (check grits package for cooking time)
- 3
Mix together sausage, grits, cheese, milk and beaten eggs. Pour into greased 9 X 13 casserole dish. Cover and refrigerate overnight.
- 4
Bake at 350° for 1 hour until hot.
notes
This dish is best made the night before, refrigerated, and then cooked.Otherwise, it can be sort of runny.
Source: Nannie
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