Salmon with Sauteed Spinach
Catie
ingredients
- 2 5-ounce pieces of salmon, skin removed
- salt and pepper
- 2 tablespoons dijon mustard (or dijonnaise)
- 2 cups spinach
- 1 tablespoon olive oil
- 1 clove garlic, minced
directions
- 1
Preheat oven to 400 degrees F.
- 2
Heat olive oil and add garlic in small skillet. After 1 minute, add spinach and cook until wilted.
- 3
Divide spinach into 2 piles on lined baking sheet. Place one piece of salmon on each bed of spinach. Salt and pepper liberally. Spread dijon mustard on top of salmon. Bake for 8-10 minutes, until fish flakes easily.
Source: Julia Bevill
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