Swiss Chard
Leonard Whelan
Vegan
ingredients
- 1 Tbl olive oil
- 1 medium onion
- 1 bunch swiss chard washed
- ribs removed chopped
- leaves stacked and cut 1/2 in
- 2 Tbl water
- 1/4 cup golden rasins
- 1/2 cup green pimento olives sliced
- 1/2 Lemon
- Salt & Pepper taste
directions
- 1
Heat oil in dutch oven medium heat.
- 2
Addd onion saute 2 minutes add chard stems saute 5 minutes.
- 3
Add chard leaves and water. Stir in rasins and olives. Cover, low the heat, steam 5 minutes. Liquid should be mostly evaporated if not turn up heat & cook a little longer. Taste, season salt & pepper squeeze lemon.
Source: Leonard Whelan
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