Frankie's Garlic Cheese Grits
Jennifer
ingredients
- 1 1/4 c grits, uncooked
- 3 1/2 c boiling water
- 1 roll garlic cheese
- 1/2 c butter
- 2 eggs
- 1 c milk
- 1/2 c Sharp Cheddar Cheese, grated
directions
- 1
Heat oven to 350°F.
- 2
Cook grits in boiling water about 30 min until done.
- 3
Crumble cheese and butter into cooked grits.
- 4
Blend eggs and milk together.
- 5
Mix egg-milk combination with grits.
- 6
Pour into a 2 qt greased casserole dish and bake for 45 min, uncovered.
- 7
Sprinkle with Cheddar Cheese and bake 15 more minutes until cheese is melted.
notes
May substitute 2 teaspoon garlic powder if garlic cheese cannot be located.
Source: Frankie Williams
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