Easter Sausage Breakfast Casserole
Vickie
This was the first breakfast casserole that Grandma Mary makes for Easter Brunch after church. It is still a favorite of many.
ingredients
- 1 lb. pork sausage, crumbled, fried and drained
- 6 slices bread, cubed
- 4 eggs, beaten
- 2 c milk
- 1 t prepared mustard
- 1/2 t salt
- 1 c grated cheddar cheese
directions
Mix and put in pan. Store in frig overnight. Bake for 45 minutes-1 hour at 350°.
Source: Vickie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews