Ultimate Twice Baked Potatoes
Donna Young
These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
ingredients
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Bake potatoes in preheated oven for 1 hour.
- 3
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 4
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- 5
To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- 6
Bake for another 15 minutes.
notes
Easy, make ahead side dish.
Source: Donna Young
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