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Greek Spinach Pasta

SarahSarah Armstrong

A mom creation...I am so thankful that she created it!

servings:About 4 servings


  • 4 cups pasta (I use penne)
  • 3 T olive oil
  • 1/2 yellow onion, diced
  • 2 cloves of garlic, minced
  • 12 oz baby spinach
  • 6 oz feta cheese
  • 1/4 c pine nuts, toasted
Greek Spinach Pasta photo
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