Shelley's Chicken Fajitas
Shelley
ingredients
Fajitas:- tortillas
- 1 lb. chicken
- 1 packet fajita seasoning
- bell peppers
- onions
- 1-3 cloves garlic
- salt pepper
- cumin
- 2 large ziplock baggies (1 for chicken & 1 for veggies)
- salsa
- guacamole
- shredded cheese
- sour cream
- queso
- tomatoes
- avocado
- jalapenos
directions
- 1
Marinate chicken according to directions on fajita seasoning packet (probably requires olive oil & water) in big ziplock baggie
- 2
Cut up bell peppers and onions into thin slices and place in large ziplock baggie
- 3
Finely chop desired amount of garlic into large ziplock baggie
- 4
Coat bell peppers, onions, and garlic with olive oil
- 5
Season vegetables with desired amount of salt, pepper, and cumin
- 6
Start grilling vegetables first (they will probably take longer than the chicken)
- 7
Grill chicken until done
- 8
Slice chicken into bite sized pieces for fajitas
- 9
Assemble fajitas to your liking!
Source: Shelley
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