Yummy Vegetable Soup
Mandi
ingredients
- 2 tbl olive oil
- 1 onion, chopped
- 1-2 carrots diced
- 14 oz can chopped tomatoes
- 6 garlic cloves roughly chopped
- 6 1/4 cups chicken or veg stock
- 1-1 1/2 cups Israeli couscous
- 2-3 mint sprigs chopped or several pinches dried mint
- 1/4 tsp ground cumin
- 1/4 bunch fresh coriander (cilantro) or about 5 sprigs chopped
- cayenne pepper to taste
- salt and ground black pepper
directions
- 1
Heat oil in a large pan, add the onion and carrots and cook gently for about 10 min until softened.
- 2
Add the tomatoes, half the garlic, stock, couscous, mint, ground cumin, coriander, and cayenne pepper, salt and pepper to taste.
- 3
Bring soup to boil and add remaining garlic, reduce heat slightly and simmer 7-10 minutes stirring occasionally or until the couscous is just tender.
Source: Alison Ferry
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