Chicken Noodle Soup
April Nelson
ingredients
- 1 bag of Reams Egg Noodles
- 1.5 lbs of chicken (Boneless skinless chicken breasts)
- 3 carrots, sliced
- 2 stalks of celery, sliced
- Salt and Pepper to taste
- 1 (32 oz box) chicken Broth
- 1 chicken bullion cube
directions
- 1
In a large pot bring 2 quarts of water to a boil and add whole chicken breasts. Boil chicken about 15 to 20 minutes or until chicken is no longer pink when cut into.
- 2
Once chicken is cooked remove from water and shred. In the same water that the chicken was boiled in add the box of chicken broth and the chicken bullion cube bring the broth back to a boil and add the Reams Egg Noodles and boil for 15 minutes. Add the sliced celery and carrots; salt and pepper, and shredded chicken continue to boil for 15 more minutes.
Source: April Barker
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