Breakfast Casserole with Grits
Stephanie Jeffrey
A quick and easy breakfast favorite.
ingredients
- 1 sausage log (Original)
- 1 package of Sharp Cheddar (shredded)
- 4 eggs
- 1 cup milk
- 1/4 tsp. garlic salt
- 1/2 cup Quick Grits
directions
- 1
Preheat oven to 350°.
- 2
Cook 1/2 grits in 2 cups of water with 1/2 tsp. of regular salt. Follow cooking direction on the container of grits. Once finished, set aside.
- 3
Brown and drain sausage. Set aside.
- 4
Mix all ingredients in a large bowl. Pour into an ungreased 9 x 13 dish and bake for 50 - 60 minutes.
notes
Cook time may vary depending on oven.
Source: Stephanie Jeffrey
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