Rosemary Chicken Pizza
Sarah Armstrong
This makes a great appetizer! It is also a great way to use leftover chicken.
ingredients
- 1/3 of pizza dough recipe
- Olive oil for brushing and drizzling
- Freshly grated parmesan cheese for sprinkling
- Coarse salt
- 2 c shredded rotisserie chicken
- 5 oz goat cheese, crumbled
- 1/2 T chopped fresh rosemary
directions
- 1
Invert a baking sheet and place it on a rack in the lower third of the oven. Preheat the oven to 500 degrees. Invert a second baking sheet on a work surface and cover it with parchment paper. Stretch the pizza dough to fit the parchment paper.
- 2
Brush the dough generously with olive oil and sprinkle with parmesan and salt. Scatter the chicken, goat cheese and rosemary on top.
- 3
Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until the crust is golden, 8-10 minutes. Drizzle with more olive oil and top with more parmesan. Cut into pieces.
notes
Use the pizza dough recipe in the Everything Else section.
Source: Sarah Armstrong
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