TOM & JERRY BATTER
Carlene Crnkovich
COCKTAILS
ingredients
- 6 eggs separated
- 2 1/2 cups confectioners’ sugar split
- Bourbon whiskey
- Rum
- Brandy
- Boiling water
- Nutmeg
directions
- 1
Beat whites until dry and very stiff
- 2
Slowly add 1 1/4 cups sugar
- 3
In a separate bowl, beat egg yolks until very light and add 1 1/4 sugar
- 4
Fold egg white mixture into egg yolk mixture
- 5
To 2 oz bourbon or rum and brandy in a mug, add boiling water
- 6
Float batter on top
- 7
Sprinkle with nutmeg
notes
This recipe was passed down from Grandpa Smith to my Dad and to Cerk. It is a family treasure
Source: Carlene Crnkovich
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