Mac N' Cheese
Jenna
ingredients
- Elbow Noodles
- Velvetta Cheese
- American Cheese
- 2 tablespoons Flour
- 1 stick butter
- 2 cups milk
directions
- 1
1/4 lb. velvet cheese
- 2
3/4 lb American Cheese
- 3
1 lb Macaroni- Boil and Drain
- 4
1/2 lb butter melted in pot
- 5
2 heaping tbsp flour to butter
- 6
Stir in Slowly , smooth gradually
- 7
Add 2 cups milk
- 8
Get lumps out of flour
- 9
Add cheese until melted
- 10
Add macaroni
- 11
1/2 hour at 350 degrees Uncovered
- 12
Refrigerate cook 40 minutes to 1 hour
- 13
40 minutes to 1 hour
Source: Lori
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