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County Line Potato Salad

servings:Makes 18 servings


  • 5 1/2 pounds Idaho potatoes
  • 3/4 pound (about 2 medium) yellow onions, chopped
  • 3/4 pound (about 6 ribsstalks) celery, chopped
  • 16 ounces Kraft Dill Pickle Relish
  • 1 1/2 pounds (24 ounces) sour cream
  • 12 ounces Kraft Mayonnaise (see Note)
  • 2 heaping tablespoons coarse black pepper
  • 1 heaping teaspoon garlic salt
  • 1 heaping teaspoon celery salt
  • 1 tablespoon salt, or to taste
  • Paprika
County Line Potato Salad photo
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  • Susan

    by , June 16, 2012

    This sounds exactly correct. I am going to try.. I am also looking for their cole slaw recipe. The potato salad and cole slaw sauce always tasted the same to me. Do you know if that is correct?

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