EGG CASSEROLE
BONNIE HENKEL
FROM: JANIS (BONNIE’S WORK)
ingredients
- 10 EGGS
- 2 C MILK
- 1 TSP DRY MUSTARD
- 1 LB SAUSAGE
- 6 SLICES WHITE BREAD (REMOVE CRUST AND CRUMBLE)
- 1 TSP SALT
- 1 C GRATED CHEDDAR CHEESE
directions
- 1
BROWN AND DRAIN SAUSAGE. BEAT EGGS, MILK, SALT AND MUSTARD. ADD BREAD, CHEESE AND SAUSAGE. STIR TOGETHER.
- 2
POUR INTO 9 X 13” PAN
- 3
REFRIGERATE OVERNIGHT
- 4
BAKE 35 MINS @ 350
Source: BONNIE
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