Cinnamon Sweet Bread

FROM: KAREN (BONNIE’S WORK)

ingredients

Mix well:
1 cup vegetable oil
2/3 cup milk
1 tsp. vanilla
3 large eggs
In another bowl mix:
2 1/3 cups flour
1 1/3 cups sugar
1 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 large box instant vanilla pudding
1 cup chopped walnuts (optional)

directions

Combine all ingredients. Spray 2 regular loaf pans with non-stick spray. Sprinkle with cinnamon. Pour mixture into pans. Makes 2 loaves. Bake at 350 degrees for 1 hour. When toothpick inserted in center comes out clean, bread is done. Do not add more than 7 minutes to baking time or bread will be dry and edges overcooked.

ADDITIONAL OPTIONS

1
For Apple Cinnamon Bread:
2
Decrease instant pudding to 1 small box. Decrease oil to 3/4 cup. Add 2 cups of small pieces of apple slices. Granny Smith’s are recommended.
3
For Peach Cinnamon Bread:
4
Decrease instant pudding to 1 small box. Decrease oil to 3/4 cup. Add 2 cups of small pieces of sliced peaches. (Do not used canned peaches)
5
For Banana Bread:
6
Decrease instant pudding to 1 small box and use banana rather than vanilla. Decrease oil to 3/4 cup. Add mashed ripe bananas. (4 small or 3 large)
7
For Pumpkin Bread:
8
Decrease oil to 3/4 cup. Add 1 tsp. ginger & 1/2 tsp. clove. Add one 15 ounce can of pumpkin. Substitute raisins for the walnuts.
9
If you prefer breads to be less sweet, decrease the sugar in all recipes to 1 cup.
10
Exercise vigorously after consumption!!