Summer Vegetable Succotash

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Tracy

ingredients

• 1 lb. yukon gold potatoes, cubed
• 3-4 T. olive oil
• 2 T. salt
• 1/2 stick butter
• 2 cups fresh corn kernels (about 3 ears), frozen or canned works fine too
• 8 oz. pattypan squash, quartered
• 8 oz shelled edamame, cooked and cooled (frozen is fine)
• 1/4 cup finely chopped red onion or shallot
• 1/4 cup finely chopped fresh chives
• Bacon bits (if desired)

Source: Tracy

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