Wheatberry Fruit Salad
Sarah Armstrong
If it has goat cheese, I am a fan. Goat cheese and fruit? Oh yeah!
ingredients
- 1 c cooked wheatberries
- 1/2 c blackberries
- 3 medium peaches, pitted and cubed
- 3 T rough chopped lemon verbena
- 1/2 c soft goat cheese
- juice from 1 lemon
- 2 T extra virgin olive oil
- salt and black pepper to taste
directions
Combine all ingredients except goat cheese and mix thoroughly. Crumble goat cheese and carefully mix right before serving.
notes
Garnish with edible flowers, if desired. This salad lasts about one day.
Source: Sarah Armstrong
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