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GRIS-GRIS CHICKEN

TimTim Kolb
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servings:
Serves 4

Save this recipe 1
Save this recipe 1
servings:
Serves 4

Ingredients

  • 4 BONELESS SKINLESS CHICKEN BREASTS
  • 4 T CREAM CHEESE
  • 1/2 CUP DIJON MUSTARD
  • 1/2 CUP PACKED DARK BROWN SUGAR
  • 1/4 CUP CHOPPED PECANS
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directions

  • 1

    POUND EACH CHICKEN BREAST 1/2" THICK.

  • 2

    SPREAD EACH WITH 1 TABLESPOON CREAM CHEESE.

  • 3

    ROLL UP AND SECURE EACH WITH 2 WOODEN PICKS.

  • 4

    DIP IN THE DIJON MUSTARD AND ROLL IN THE DARK BROWN SUGAR. PLACE IN A BAKING DISH SPRAYED WITH NONSTICK COOKING SPRAY. SPRINKLE WITH THE PECANS. BAKE AT 300 DEGREES FOR 45 TO 60 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH.


Recipe Notes

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GRIS-GRIS (GREE-GREE) MEANS GOOD LUCK CHARM


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