Feta and Olive Meatballs
Courtney Welsch
“These baked, ground lamb meatballs are flavored with feta and green olives.”
ingredients
- 1 pound ground lamb
- 1/2 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped green olives
- 2 eggs
- 1 teaspoon Italian seasoning
directions
- 1
Preheat your oven’s broiler.
- 2
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- 3
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
notes
Calories: 186 Total Fat: 13.7g Cholesterol: 105mg Sodium: 482mg Total Carbohydrates: 1.5g Dietary Fiber: 0.4g Protein: 13.8g
Source: Courtney
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