Jiăozi (Potstickers/Dumplings)

Makes 35 dumplings

In Chinese culture Jiăozi is a food eaten during Chinese New Year because the Dumplings symbolize wealth since it’s shaped like a historical Chinese weight measure.
I wish you a life filled with the richness of love.

ingredients

Dumplings

1 lb ground pork
1/4 head of Chinese cabbage, minced
1 tbsp. ginger, chopped
2 cloves of garlic, chopped
1 tbsp. dark soy sauce
1 tbsp. sesame oil
1 package of Dumpling Skin

Dipping Sauce

4 tbsp. light soy sauce
1 tbsp. sesame oil
1 tbsp. vinegar
2 cloves of garlic, chopped
pepper

directions

1
Combine the ingredients for the filling. Let rest for 20 Minutes.
2
Place a small amount of filling in the center of each dough circle. Moisten edges with water. Fold and seal to form a plump semi-circle.
3
Place the dumplings one at a time into a large pot of boiling water; once they rise to the surface, drain and transfer to a plate.
4
Combine the ingredients for the sauce; serve in small individual dishes.

Notes

1
Dumplings can also be steamed or fried.
2
To fry:
3
Cover bottom of a large non-stick skillet with oil. Brown Dumplings over medium heat turning frequently. Add 1/8 cup of water to skillet - let, cover and steam on low heat about 5 minutes. Keep pan moving to prevent sticking. Remove cover, raise heat and cook for 2 minutes until crisp.
4
Enjoy.

Source: Virginia Dam