Stuffed Cheese Turkey Potatoes

Makes 4 servings

Drew & Rick at the shooting range April 2009

ingredients

4 medium baking potatoes
10 ounces frozen chopped broccoli
1 cup cooked turkey, or chicken cut into 1/4 inch cubes
1 teaspoon chicken bouillon granules
1/2 teaspoon instant minced onion
1/4 teaspoon dry mustard
1/8 teaspoon paprika
4 teaspoons flour
3/4 cup milk
2 slices American cheese
4 pimiento slices

directions

Bake potatoes till tender. Microwave broccoli in package on high for 3 to 4 minutes, or until warm, turning once. Drain broccoli well. Place in 2 quart casserole. stir in turkey and set aside. In a medium bowl, combine bouillon, onion, mustard, paprika and flour. Add milk slowly, using wire whip to eliminate lumps. Microwave on high 3 to 4 minutes or until thickened, stirring several times. Combine milk mixture with broccoli and turkey. Halve each potato length wise and flake centers. Spoon one fourth of topping over each potato. Cut cheese slices in half and top each potato with cheese. Garnish with pimiento slice. Microwave potatoes on high for 30 to 60 seconds or until cheese melts.

Source: Kathleen White