Breakfast In a Biscuit
Susan
ingredients
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 4 strips bacon, chopped
- 5 eggs, divided
- Salt and ground black pepper
- 2 1/4 cups baking mix, such as Bisquick
- 1 cup milk for mix
- 1 cups shredded yellow cheddar cheese
directions
- 1
Preheat oven to 425°F.
- 2
Place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the bacon to the pan and cook until golden brown and crispy. Remove the bacon from the pan and drain on a paper towel-lined plate.
- 3
Beat 4 eggs in a small mixing bowl. Add the eggs to the pan that the bacon was cooked in, season with salt and pepper, and scramble them lightly. Transfer the eggs to a plate and reserve.
- 4
In a medium mixing bowl, combine the baking mix, milk and remaining egg to make the batter. Gently stir in the crispy bacon, reserved scrambled eggs and shredded cheese.
Source: Susan
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