Judy's Cracker Custard
Tarah
Maw-maw Judy likes to serve this warm and always serves this at her son’s, Mike, request.
ingredients
- 1/2 cup sugar
- 2 eggs
- 1 1/2 cans evaporated milk
- 1 1/2 cups water
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 box of premium saltine crackers
directions
- 1
Put 1/2 cup sugar and 2 eggs in pot and beat.
- 2
Mix in water and milk with egg mixture and cook on medium heat until it steams.
- 3
In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
- 4
Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
- 5
Bring to a boil and add vanilla extract.
- 6
Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
- 7
Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
- 8
Mix well and eat warm.
Source: Tarah
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