California Blend Casserole
Emily Kumke
ingredients
- 1 bag California Blend frozen vegetables, thawed and drained
- 1 can cream of potato soup
- 1 C milk
- 1 C shredded cheddar cheese
- 1/3 C sour cream
- 1/2 t salt
- 1/4 t pepper
- 1 sm can Durkee french fried onions
directions
Combine all ingredients, reserving half of the cheese and half of the french fried onions. Pour into a greased casserole dish. Bake at 350 for 30 mins. Top with remaining cheese and onions. Bake 5 mins. longer.
notes
My oven always requires a little more baking time than it says here. It should look bubbly and a little brown when it's all done.
Source: Kyle Kumke
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