Poppy Chicken Salad
Julie Schmidt
Belinda Reep
ingredients
- 5oz Bab Spinach Leaves
- 6-8oz Grilled Chicken Breast, strips
- 8oz Mandarin Oranges
- 3oz Parm or Feta Cheese
- 2oz Slivered Almonds
- 2-3oz Sugar Snap Peas
- 6oz Brianna’s Poppy Seed Dressing
directions
Toss in a medium bowl and enjoy!
Source: Julie Schmidt
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