Fruit Slush
Carolyn
A Ketcham Christmas Brunch tradition
ingredients
- 12 oz can frozen lemonade
- 12 oz can frozen orange juice
- 2 c water
- 1 large box frozen strawberries, in juice
- 1 can crushed pineapples, with juice
- 3-4 bananas, sliced and mashed slightly
- 1 jar maraschino cherries and juice (cut the cherries in 1/2)
- any other of your favorite fruit (blueberries are great)
directions
- 1
1. mix all together in large bowl and freeze
- 2
2. let thaw slightly before serving (pull out first thing in the morning and it should be good to go by brunch time)
- 3
3. re-freeze what isn’t eaten
notes
try to stir 1-2 times before completely frozen
Source: Carolyn
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews