Cheddar Mango Ball

prep time:: 0 min

Serving size: 0

ingredients

8 oz cream cheese -- room temperature
8 oz sharp cheddar cheese -- grated
1/4 C sour cream
1/4 C Mango chutney
3 tbsp pineapple rum
1 tsp hot pepper sauce
3/4 C walnuts -- crushed

directions

Blend all ingredients in a food processor or mixer, except walnuts. With greased hands, form into one large or two medium balls. Chill and then roll in crushed walnuts. Refrigerate several hours or overnight. Serve with crackers and apples, pears and celery.

Description: “from a post card in the BVI” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2397 Calories; 219g Fat (80.3% calories from fat); 98g Protein; 23g Carbohydrate; 5g Dietary Fiber; 512mg Cholesterol; 2232mg Sodium. Exchanges: 1 Grain(Starch); 13 1/2 Lean Meat; 0 Non-Fat Milk; 36 Fat; 0 Other Carbohydrates.

Source: Susan