Gulliver's Corn
Diane
This is a good holiday dish- it stays hot for a long time.
ingredients
- 20 oz bag of frozen corn
- 8 oz whipping cream
- 8 oz milk
- 1 tsp salt
- 2 T sugar
- 2 T melted butter
- 2 T flour
directions
- 1
combine everything except butter & flour into a pot. Bring to a boil, summer 5 minutes.
- 2
melt butter, blend in flour, then add to corn and mix well. Cook a few more minutes remove from heat & serve
Source: Linda Hancock
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