Part-AAAAY Potatoes
Nina
ingredients
- 1 2 lb bag frozen hash browns
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 cup sour cream
- 1/2 stick butter or margarine
- 1 1/2 c milk
- 2-3 tbsp minced onion
- salt & pepper to taste
directions
- 1
Blend soups, butter, milk and sour cream togther. Heat over stove. Pour over frozen hashbrowns in greased casserole.
- 2
Bake at 375 for one hour.
Source: Vikki Lansing
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