Creamy Carrot Soup
Samantha Murphy
ingredients
- 2 large onions, chopped
- 4 tablespoons butter
- 1 lb carrots, shredded
- 4-6 cups stocks
- 1/2 uncooked
- 4 shallots or green onions, minced
- salt & pepper to taste
- 1/3 cup orange juice
- 1 cup cream, 1/2 & 1/2 or milk
- 1/2 cup sour cream
- nutmeg
directions
- 1
1. Saute onions in butter until translucent
- 2
2. Add carrots & toss over medium heat until wilted
- 3
3. Add chicken stock & bring to boil
- 4
4. Add rice, shallots, salt & pepper
- 5
5. Simmer 40 minutes
- 6
6. Puree & bring back to boil
- 7
7. Take it off heat & add oj, cream, sour cream & dust with nutmeg
Source: Samantha
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