Oven Fries with Roasted Garlic
Janice wolf
ingredients
- 3 large Yukon gold potatoes halved lengthwise and cut into 1/2 inch thick wedges
- 8 unpeeled garlic cloves
- 3 tbsp extra virgin olive oil (+)
- Kosher salt & freshly ground pepper
- 2 tsp chopped thyme
- 1/4 cup parsley leaves if desired
directions
- 1
Preheat oven to 425 F. On large rimmed baking sheet, toss the potatoes and garlic cloves with olive oil (or use zip loc bag).
- 2
Spread potatoes in an even layer cut side down. Season with salt & pepper and sprinkle with chopped thyme. Bake for about 30 minutes, or until the potatoes are browned on the bottom and very crisp.
- 3
Peel the garlic cloves. Transfer the potatoes and garlic to platter, sprinkle with parsley leaves and serve.
notes
You can use rosemary instead of thyme although Simon & Garfunkle suggest both.
Source: Mommy
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