Spaghetti with Chicken and Thai Peanut Sauce

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Janice wolf

ingredients

• 3 tbsp. plus 1 tsp. soy sauce (light)
• 2 tbsp. plus 2 tsp. lime juice
• 1 tbsp. cooking oil, plus 1 tbsp more if needed
• 4 cloves garlic, minced
• 3/4 tsp. ground ginger
• 3 boneless, skinless chicken breaasts (about 1 LB)
• 1/2 cup chunky peanut butter, preferably natural
• 1 cup canned low-sodium chicken broth
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. dried red-pepper flakes, or to taste
• 3/4 pound spaghetti
• 3 scallions including green tops, chopped
• 1/3 cup chopped peanuts

Source: Momma

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