Artichoke Garlic Bread
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A little twist on Garlic Bread!
ingredients
- 1 Loaf of French or Sour Dough bread
- 6 cloves minced garlic
- 2 Tbsps. butter
- 1 1/2 c sour cream
- 2 c cubed Monterey Jack cheese
- 1/4 c Parmesan
- 2 Tbsps. parsley flakes
- 2 tsp. lemon pepper
- 1 (14 oz) can Artichoke Hearts (non-marinated), drained and finely chopped
- 1 c Cheddar Cheese
directions
- 1
Remove center of bread tearing center pieces into chunks.
- 2
Saute garlic with butter. Add bread chunks and saute until golden.
- 3
Combine Sour Cream with 2 Monterey Jack cheese. Mix with sauted bread chunks.
- 4
Add Parmesan, parsley flakes, and lemon pepper. Add Artichoke Hearts. Combine with bread and put mixture back in bread crusts. Top with Cheddar Cheese.
- 5
Bake at 350 for 30 minutes.
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