Strawberry Hibiscus tea lemonade
Martine
ingredients
- 6 cups water
- 6 hibiscus tea bags
- 2 pounds strawberries, hulled and halved
- 1/4 cup plus two tablespoons sugar
- 1/4 cup plus 2 tablespoons fresh lemon juice (from about 3 lemons)
- 1/4 cup simple sugar
directions
- 1
1. Bring water to a simmer in a small saucepan. Remove from heat, add teabags, and steep for 30 minutes. Discard teabags, and pour tea into a pitcher. Let coll completely.
- 2
2. Combine strawberries and sugar in a heatproof bowl set over a over a pot of simmering water. Heat until strawberries release their juices, about 25 minutes. Strain through a sieve into the pitcher. (Stir gently, but do not press strawberries or juice will become cloudy.)
- 3
3. Add lemon juice and simple syrup to tje pitcher and stir to combine. Divide juice among ice filled glasses.
notes
Can be covered and refrigerated for up to 3 days.
Source: Martine
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