Congo Bars
Alison’s outrageously yummy, gooey bars
ingredients
- 3/4 cup butter
- 2 and 1/4 cup brown sugar
- 3 eggs
- 2 and 1/2 cups flour
- 2 and 1/2 tsp baking powder
- 1 tsp vanilla
- 1 cup chocolate chips
- 1 cup chopped walnuts
directions
- 1
Cream sugar and butter.
- 2
Add eggs one at a time.
- 3
Add vanilla. Mix in dry ingredients.
- 4
Pour into greased 8x8 pan at bake at 350 degrees for 35-30.
Source: Alison Packard


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