Cordon Bleu
brittany
ingredients
- Chicken breasts
- Sliced ham
- Sliced emmemtal or jasburg cheese
- Salt & pepper
- Bread crumbs
- 1 egg
- 1 cup milk
- Mazola oil
- Toothpicks
directions
- 1
Preheat oven to 350 degrees
- 2
Mix 1 egg and 1 cup milk in bowl
- 3
Mix break crumbs, salt & pepper in a plate
- 4
Cover baking pan with aluminum foil & grease with oil
- 5
Wrap one chicken breast, a slice of ham & slice of cheese & hold together with a toothpick
- 6
Dip chicken in egg & milk then in bread crumbs
- 7
Once all are done, pour oil in pan and braise at low heat
- 8
Place braised chicken in pan
- 9
Cook for 25 minutes
Source: Yasmeen Naim
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