Sauteed shrimp cocktail
Vicky
ingredients
- 2 tbsp olive oil
- 1 lb jumbo shrimp, peeled, tail left on, deveined
- 1 tbsp herbes de Provence
- Salt and freshly ground black pepper
- 1 1/4 cups plain yogurt
- 2 tbsp mayonnaise
- 2 tbsp whole-grain mustard (recommended: Maille)
- 1 1/2 tbsp maple syrup
- 1 teasp turmeric
- 1/4 cup freshly chopped basil leaves
directions
- 1
In a large skillet, heat the oil over medium-high heat.
- 2
Add the shrimp and herbes de Provence.
- 3
Season with salt and pepper.
- 4
Cook until the shrimp are pink and cooked through, about 2 minutes each side.
- 5
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth.
- 6
Season, to taste, with salt and pepper.
- 7
Place the yogurt mixture in a dipping bowl.
- 8
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
Source: Vicky
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