Free Ground Shipping on Three TasteBooks or More

Peaches and Cream Pie

SarahSarah Armstrong

Another Mom recipe. This is my favorite pie of all time! It is refreshing and creamy and AWESOME!

Rate this
Save this recipe 0


  • 3/4 c flour
  • 1/2 t salt (optional)
  • 1 t baking powder
  • 1 3.12 oz pkg cook and serve vanilla pudding mix
  • 3 T butter, softened
  • 1 egg
  • 1/2 c milk
  • 29 oz can sliced peaches, drained with syrup reserved
  • 8 oz cream cheese, softened
  • 1/2 c sugar
  • 2 T cinnamon sugar
Save a shopping List


  • 1

    Preheat ove to 350 degrees. Grease sides and bottom of 10 in deep dish pie pan.

  • 2

    Mix flour, salt, powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mix in pie pan. Arrange peaches on top (can dice the sliced peaches if desired).

  • 3

    Beat cream cheese until fluffy. Add 1/2 c sugar and 3 T reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Sprinkle cinnamon sugar on top.

  • 4

    Bake for 30-35 minutes until golden brown. Chill before serving.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web