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Peaches and Cream Pie

SarahSarah Armstrong

Another Mom recipe. This is my favorite pie of all time! It is refreshing and creamy and AWESOME!


  • 3/4 c flour
  • 1/2 t salt (optional)
  • 1 t baking powder
  • 1 3.12 oz pkg cook and serve vanilla pudding mix
  • 3 T butter, softened
  • 1 egg
  • 1/2 c milk
  • 29 oz can sliced peaches, drained with syrup reserved
  • 8 oz cream cheese, softened
  • 1/2 c sugar
  • 2 T cinnamon sugar


  • 1

    Preheat ove to 350 degrees. Grease sides and bottom of 10 in deep dish pie pan.

  • 2

    Mix flour, salt, powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mix in pie pan. Arrange peaches on top (can dice the sliced peaches if desired).

  • 3

    Beat cream cheese until fluffy. Add 1/2 c sugar and 3 T reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Sprinkle cinnamon sugar on top.

  • 4

    Bake for 30-35 minutes until golden brown. Chill before serving.



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