Kringla
Sarah Armstrong
This Norweigan cookie is soft and simple.
ingredients
- 1 c heavy cream
- 8 oz sour cream
- 1 1/3 c white sugar
- 2 T shortening
- 1 egg yolk
- 3 c flour
- 2 t baking powder
- 1 t baking soda
- 1 t vanilla
See full recipe
notes
These store at room temperature for 5 days and frozen for 1 month.
Source: Sarah Armstrong
More top-rated recipes:
reviews