Coconut Curry Chicken
Danielle Taylor
slow cooker
ingredients
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 12 skinless Chicken Thighs
- 1 tbsp oil
- 2 Onions chopped
- 4 cloves Garlic minced
- 1 tbsp curry powder or 2 tbsp paste
- 1/2 cup Chicken Stock
- 1 can 14 oz Coconut Milk
- 4 Carrots sliced
- 1 19oz can Chickpeas
- 1 cup Peas or snow peas
- 1 Granny smith apple peeled & cut in 1 in chunks
- 1 cup Plain Yogurt
- 1/2 cup Cashews
- 1/4 cup toasted shredded Coconut
directions
- 1
Combine flour, salt and pepper to coat chicken.
- 2
Put chicken in bottom of cooker.
- 3
In a skillet heat oil over med heat.
- 4
Add onions, garlic and curry powder and cook for 3 min.
- 5
Sprinkle with flour and cook 1 min.
- 6
Stir in stock and coconut milk, bring to boil.
- 7
Add carrots and chickpeas.
- 8
Pour over chicken.
- 9
Cover and cook on low 7 hours until cooked.
- 10
Stir in peas, apple and yogurt.
- 11
Cook high 20 min before serving w cashews and coconut.
notes
607 cal, 32g fat
Source: womansday.com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews