Freezer Zucchini Bread Batter
Myra
Two ways to make...one for freezing, 1 for eating!
ingredients
- TO FREEZE:
- 4 cups Zucchini, shredded
- 6 Eggs
- 2 cups Oil
- 2 tsp Salt
- 3 cups Brown sugar
- 6 tsp Vanilla
- 6 cups Flour
- 6 tsp Cinnamon
- 1 cup Nuts, chopped
- TO BAKE (per loaf):
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
directions
- 1
Put all ingredients except baking soda and baking powder in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
- 2
To bake:
- 3
Remove plastic and thaw out. Stir in 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter.
- 4
Bake at 350 approx 1 hour. Delicious!
Source: Myra
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