Free Shipping on 3 TasteBooks or more

Butterscotch Brownies

KristenKristen Parker

Ingredients

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 cup chopped nuts, OR
  • 3/4 cup grated coconut

directions

Melt butter in saucepan. Stir in brown sugar until dissolved. Cook slightly. Beat in egg and vanilla well. Set aside. Sift flour, baking powder, and salt. Stir into butter mixture. Add nuts or coconut. Pour into a greased 8x8 pan. Bake at 350 degrees for 20 to 25 minutes.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.