Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Butterscotch Brownies

KristenKristen Parker
Rate this
Save this recipe 2


  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 to 1 cup chopped nuts, OR
  • 3/4 cup grated coconut
Save a shopping List


Melt butter in saucepan. Stir in brown sugar until dissolved. Cook slightly. Beat in egg and vanilla well. Set aside. Sift flour, baking powder, and salt. Stir into butter mixture. Add nuts or coconut. Pour into a greased 8x8 pan. Bake at 350 degrees for 20 to 25 minutes.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.