Stir-fried Thai Noodles with Prawns or Kway Teow Paad Thai
Maria Leija
This dish may also be prepared with meat or seafood instead of prawns. Simply substitute prawns with 1 pound mixed seafood, chicken, pork or beef.
ingredients
- 4 tbsp vegetable oil
- 4 shallots, chopped
- 4 eggs
- 1 lb medium prawns
- 7 oz rice noodles, softened in water
- 2 tbsp tamarind pulp dissolved in 1/2 cup water, strained
- 4 tbsp sugar
- 4 tbsp Thai fish sauce
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tsp ground black pepper
- 3 cups beansprouts
- /3 cup chives, or spring onions (scallions), cut int 1 inch lengths
- 4 tbsp ground roasted peanuts
- 2 kaffir lime leaves, shredded
directions
- 1
Preheat the oil in the pan or a wok, add the shallots and egg. Stir until cooked, then add prawns, stir well.
- 2
Add the rice noodles, cook until soft and start to add the seasoning (tamarind juice, sugar, fish sauce, oyster sauce, soy sauce and the ground pepper), and taste.
- 3
Add the bean sprouts, chives, ground peanuts, and serve ho.
- 4
When presenting this dish, it is nice to serve it with fresh beansprouts, chives and condiments (sugar, chilli, fish sauce, slices of lime) on the side.
Source: Maria Leija
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