Lemony Coconut Bars

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Kristen Parker

ingredients

• 2 cups all-purpose flour, unsifted
• 1 1/4 cups brown sugar, firmly packed
• 3/4 cup butter or margarine
• 3 eggs
• 1/2 teaspoon each salt and baking powder
• 1 1/2 cups finely chopped walnuts
• 1 1/2 cups shredded coconut
• 2 teaspoons lemon juice
• Lemon glaze (recipe follows)

Source: Kristen Parker

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